" The country pub worth driving out for "

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01635 248480


This menu is just an example of the style of food we offer, but is subject to change.

Sunday Lunch

Homemade pea & mint soup  

Chicken liver & pork pate, toast & red onion chutney

Duo of prawns: Prawn Marie Rose & tempura King prawns

Crispy fried Brie with a berry compote

(can be offered as a V main course)

Creamy garlic mushrooms

Crispy whitebait with garlic mayonnaise


Roast Sirloin of Beef with Yorkshire pudding

Roast Pork, stuffing & apple sauce

Carrot & couscous nut roast with Yorkshire pudding  

Fillet of sea bass, new potatoes & lentils

Chicken, bacon & Stilton pie with crispy short crust pastry. Served with chips or mash

Pork & leek sausages, mash, onion gravy

Breast of chicken on herb mash, Brandy & peppercorn sauce

Steak & kidney pie with crispy short crust pastry. Served with chips or mash

Homemade beef burger, chunky chips, bacon & cheese

Baked fillet of hake on a tomato, garlic & herb compote

Leek, potato & cheddar pie with crispy short crust pastry. Served with chips or mash


Duo of chocolate: warm dark chocolate brownie & chocolate ice cream

Apple crumble served with custard or ice cream

Sticky toffee pudding with toffee ice cream

Classic crème brulee with fresh berries

Vanilla cheesecake with vanilla ice cream

Mixed berry Eton mess

Cheddar, Stilton & Brie with biscuits, grapes & celery

Selection of ice cream & sorbet

Main course only 14.95                   Two courses £19.95                   Thee courses   £22.95  

Children’s roast lunch (under 12) two courses 11.95  

   Roast Beef or Pork with roast potatoes & fresh vegetables, followed by any pudding from the menu

“Normal children’s menu also available”      

                                                     Food orders taken today from 12 noon until 4pm

Sauces, soups and gravy are mainly made using gluten    free recipes and we can even offer gluten free bread.

If you have any allergies or intolerances please check with a member of staff before ordering.